OnlyTheBestChoice – Chinese language recipes: Fuyunghai, Scrumptious!
- 4 eggs hen or duck, beat free
- 50 grams of hen meat, puree
- 50 grams of shrimp, peeled and more or less chopped
- 100 grams of crab meat
- 25 grams of sago flour
- 2 cloves garlic, finely chopped
- 1/2 onion, finely chopped
- 1 tsp salt
- 1/2 finely sliced leek
- 1/2 tsp pepper powder
- oil for frying
- 250 ml hen broth
- 2 tbsp ketchup
- 1 clove garlic, bruise
- 1/2 onion, more or less sliced
- 1 crimson chili, deseeded and sliced lengthwise
- 1 carrot, minimize lengthy like a matchstick.
- 1 leek, sliced obliquely
- 2 tbsp margarine
- 1 small section ginger, bruise
- 1/4 tsp lemon water
- 1/2 tsp granulated sugar
- 1/2 tsp salt
- 50 grams of peas
- 2 tsp starch, dissolved in 2 tbsp water
The right way to make:
- Get ready eggs, upload garlic, salt, onions, hen, shrimp, crab meat, leeks and sago flour.
- Warmth the oil in a concave pan and pour the fuyunghai dough. Fry till dry and cooked via.
- For the sauce, sauté the garlic and onion in margarine till it smells excellent. Upload the chilli and ginger. Stir till the chillies wilt.
- Upload carrots and leeks. Stir till half-cooked. Pour ketchup, salt and granulated sugar. Stir then upload the broth. Stir once more till boiling and pour a kanji answer. Depart to boil and upload the peas. Stir and raise. Those peas are in truth to style, you’ll be able to put on them or no longer.
- Serve the eggs and sauce. [red]