Chinese language recipes: Fuyunghai, Scrumptious!

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Chinese recipes: Fuyunghai, Delicious!
Chinese recipes: Fuyunghai, Delicious!

OnlyTheBestChoice – Chinese language recipes: Fuyunghai, Scrumptious!

Fuyunghai Substances:

  • 4 eggs hen or duck, beat free
  • 50 grams of hen meat, puree
  • 50 grams of shrimp, peeled and more or less chopped
  • 100 grams of crab meat
  • 25 grams of sago flour
  • 2 cloves garlic, finely chopped
  • 1/2 onion, finely chopped
  • 1 tsp salt
  • 1/2 finely sliced leek
  • 1/2 tsp pepper powder
  • oil for frying

Purple Sauce:

  • 250 ml hen broth
  • 2 tbsp ketchup
  • 1 clove garlic, bruise
  • 1/2 onion, more or less sliced
  • 1 crimson chili, deseeded and sliced lengthwise
  • 1 carrot, minimize lengthy like a matchstick.
  • 1 leek, sliced obliquely
  • 2 tbsp margarine
  • 1 small section ginger, bruise
  • 1/4 tsp lemon water
  • 1/2 tsp granulated sugar
  • 1/2 tsp salt
  • 50 grams of peas
  • 2 tsp starch, dissolved in 2 tbsp water

The right way to make:

  1. Get ready eggs, upload garlic, salt, onions, hen, shrimp, crab meat, leeks and sago flour.
  2. Warmth the oil in a concave pan and pour the fuyunghai dough. Fry till dry and cooked via.
  3. For the sauce, sauté the garlic and onion in margarine till it smells excellent. Upload the chilli and ginger. Stir till the chillies wilt.
  4. Upload carrots and leeks. Stir till half-cooked. Pour ketchup, salt and granulated sugar. Stir then upload the broth. Stir once more till boiling and pour a kanji answer. Depart to boil and upload the peas. Stir and raise. Those peas are in truth to style, you’ll be able to put on them or no longer.
  5. Serve the eggs and sauce. [red]

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