Chinese recipes: Fuyunghai, Delicious!

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Chinese recipes: Fuyunghai, Delicious!
Chinese recipes: Fuyunghai, Delicious!

OnlyTheBestChoice – Chinese recipes: Fuyunghai, Delicious!

Fuyunghai Ingredients:

  • 4 eggs chicken or duck, beat loose
  • 50 grams of chicken meat, puree
  • 50 grams of shrimp, peeled and roughly chopped
  • 100 grams of crab meat
  • 25 grams of sago flour
  • 2 cloves garlic, finely chopped
  • 1/2 onion, finely chopped
  • 1 tsp salt
  • 1/2 finely sliced leek
  • 1/2 tsp pepper powder
  • oil for frying

Red Sauce:

  • 250 ml chicken broth
  • 2 tbsp ketchup
  • 1 clove garlic, bruise
  • 1/2 onion, roughly sliced
  • 1 red chili, deseeded and sliced lengthwise
  • 1 carrot, cut long like a matchstick.
  • 1 leek, sliced obliquely
  • 2 tbsp margarine
  • 1 small segment ginger, bruise
  • 1/4 tsp lemon water
  • 1/2 tsp granulated sugar
  • 1/2 tsp salt
  • 50 grams of peas
  • 2 tsp starch, dissolved in 2 tbsp water

How to make:

  1. Prepare eggs, add garlic, salt, onions, chicken, shrimp, crab meat, leeks and sago flour.
  2. Heat the oil in a concave pan and pour the fuyunghai dough. Fry until dry and cooked through.
  3. For the sauce, sauté the garlic and onion in margarine until it smells good. Add the chilli and ginger. Stir until the chillies wilt.
  4. Add carrots and leeks. Stir until half-cooked. Pour ketchup, salt and granulated sugar. Stir then add the broth. Stir again until boiling and pour a kanji solution. Leave to boil and add the peas. Stir and lift. These peas are actually to taste, you can wear them or not.
  5. Serve the eggs and sauce. [red]