Cooking Recipe Potato Croquettes Stuffed Quail Eggs

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Cooking Recipe Potato Croquettes Filled Quail Eggs
Cooking Recipe Potato Croquettes Filled Quail Eggs
Cooking Recipe Potato Croquettes Filled Quail Eggs

OnlyTheBestChoice – Cooking Recipe Potato Croquettes Stuffed Quail Eggs

Required Substances:

  • 300 grams of potatoes, peeled and wiped clean, then you definitely lower and fry then puree
  • 1 egg rooster, take the yolk then beat off
  • 16 quail eggs, boiled then peeled pores and skin
  • 25 grams of potatoes, diced into small items
  • 1 tablespoon wheat flour
  • Cooking oil to style
  • 2 teaspoons milk powder
  • 1 spoonful of butter

Coating Subject material:

  • 200 grams of breadcrumbs
  • 4 eggs overwhelmed free
  • Coating Fabrics
  • 1 clove onion, finely chopped
  • 2 celery leaf stems, finely chopped
  • 1 clove finely chopped garlic
  • White pepper powder to style
  • 1/4 teaspoon nutmeg powder
  • Granulated sugar to style
  • Salt to style

Methods to Make Scrumptious And Scrumptious Quail Egg Filled Potato Croquettes Recipe

Advent Steps:

  1. Get ready the pan and soften the butter first.
  2. After melting and sizzling butter you’ll be able to begin to sauté some components similar to garlic and bombay samapai aromatic.
  3. Then you definately put the carrots into the stir-fry and cook dinner till cooked.
  4. Don’t disregard to place some flavoring components, amongst others, pepper and nutmeg powder into the pan. Upload the sugar and salt and stir all of the components till totally even.
  5. Put celery leaves into your cooking and blend till calmly with all of the components.
  6. After ietu then you definitely put potatoes which were mashed along with any other components, together with wheat flour, milk powder and in addition egg yolk. Stir all of the components till they shape a strong and great dough. Go away it to heat over low warmth.
  7. As soon as heat then you’re taking sufficient dough and flatten. Position your quail eggs on best of the dough, then duvet the dough till it’s spherical.
  8. After the dough and croquettes are shaped then wrap with coating subject matter.
  9. Get ready a frying pan and sizzling oil, after warmth get started frying the dough till golden and cooked.
  10. As soon as cooked then you’re taking and organize this dish on a serving plate. Do not disregard to present me the decorations.

11, Serve whilst heat to make it less attackable. [red]

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