Jengkol Sambalado Cooking Recipes Are Really Good!

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Jengkol Sambalado Cooking Recipes Are Really Good!
Jengkol Sambalado Cooking Recipes Are Really Good!
Jengkol Sambalado Cooking Recipes Are Really Good!

Jengkol Sambalado Cooking Recipes Are Really Good!

Materials:

  • 1/2 kg jengkol
  • Bay Leaf
  • Lemongrass Leaves
  • Lime juice to taste
  • Cooking oil to taste to sauté

Sauteed Ingredients:

  • 1/2 kg tomatoes
  • 20 red chillies
  • 6 cloves garlic
  • 5 cloves shallots
  • Java sugar to taste
  • Salt to taste
  • Flavorings to taste

How to Cook:

1. Boil the jengkol until slightly tender, drain
2. Ulek all stir-fry ingredients until soft
3. Sauté the ingredients that have been crushed until cooked, enter the lime juice, bay leaf and lemongrass
4. Enter the jengkol that has been crushed, add a little water, cook until tender.
5. Jengkol sambalado is ready to be served. [*]