Recipes And How To Make Ice Cream Cake Really Fresh

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Recipes And How To Make Ice Cream Cake
Recipes And How To Make Ice Cream Cake
Recipes And How To Make Ice Cream Cake

Recipes And How To Make Ice Cream Cake

Materials :

– 750 ml full cream milk
– 500 ml fresh cram
– 200 grams of granulated sugar
– 5 egg yolks
– 1 teaspoon gelatin powder
– vanilla

Ingredients for the manufacture of Ice Cream:

– 750 ml full cream milk
– 500 ml freash cream
– 200 grams of granulated sugar
– 5 egg yolks
– 1 teaspoon gelatin powder
– peach puree ( canned peaches blended until smooth)

How to Make It :

* Beat the egg yolks with a little sugar until fluffy, after which set aside.
* Heat the milk with the rest of the granulated sugar until boiling over low heat, stirring constantly as long as it is heated.
* Then masuukan 2 centong hot milk into the egg beat, mix well and put the beaten egg into the milk while stirring seraah until the dough thickens, cook over low heat, remove.
* Add fresh cream and gelatin, mix well until the gelatin dilutes all, then chill for overnight (minimum 8 hours).
* Process in ice maker until ice cream so by following the instructions make it.
* For vanilla ice cream, vanilla extract is included together with gelatin powder, while peach puree peachnya put in the dough inserted into the ice cream maker.

For how to Make Ice Cake:

* Provide 1 piece sponge cake diameter 22 cm, split into 2 parts.
* Prepare 2 pans measuring 20 cm in diameter, alasi baking sheet with sticky plastic, and let the rest stick out the baking sheet, make it into 2 layers so that it is strong when out the cake.
* Put the cake on the base of the baking sheet, flush with ice cream that just came out of the ice cream maker, then freeze for 2 hours, after the first layer has frozen do again the process as before and freeze for overnight.
* Remove the ice cake from the baking sheet by means of a pan edge hair dryer first hinnga rather warm, after that pull the sticky plastic.
* Ice cream Cake ready to be decorated and served. [*]

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